Flavor at the heart of Ruhi SUBJION KI PESHKASH Download Our Full Menu Subzi Makhani • Mixed Vegetables Curry Fresh vegetables cooked in tomato gravy Palak Paneer • Spinach and Cottage Cheese Cottage cheese cooked with fresh spinach and garlic Bhendi Ammchuri • Okra Tender lady fingers tossed with fresh ground spices and dry mango powder Bharleli Vangi • Stuffed Eggplant Baby eggplant stuffed with a mix of peanut masala, sesame and dry coconut tossed in flavorsome Maharashtrian spices Dal Makhani • Black Lentil Black lentils enriched with Chef’s special recipe Dal Tadka • Yellow Lentil Stewed home-style cooked yellow lentils
